Sensory properties of food and the elderly consumer. 1987.

  1. Resources
  2. View Resource

ArchivalResource

Sensory properties of food and the elderly consumer. 1987.

http://www.worldcat.org/oclc/627114828

29 p.

University of Guelph. McLaughlin Library

Information

SNAC Resource ID: 7860079

Related Entities

There are 3 Entities related to this resource.

Madeira, Karen, 1948-

http://n2t.net/ark:/99166/w6959xhn (person)

Goldman, Anne E.

http://n2t.net/ark:/99166/w6br8x89 (person)

University of Guelph. Gerontology Research Centre

http://n2t.net/ark:/99166/w67d75zd (corporateBody)